The program aims to develop the student’s abilities, knowledge and understanding of the agricultural biochemistry program and its relationship to production and the agricultural entity in general, as well as the skills related to this program. Thus, it provides the human and productive society with a graduate capable of developing it and controlling the quality of its products, as well as fulfilling its food and industrial needs.
The program provides opportunities for students to develop a number of acquisitions, including:
Learn the basic concepts and theories in the field of biochemistry and how to apply them in practice.
The ability to separate organic and inorganic compounds for use in industry and as food additives.
Choosing the appropriate method for analyzing compounds by different methods in proportion to the available capabilities and the nature of the sample.
Learn about the methods of analyzing vitamins, proteins, fats, carbohydrates, hormones, and mineral elements, and the ability to conduct these analyzes to serve the standard specifications of quality recognized locally and internationally.
Providing information in the field of specialization in reading, writing and application.
The ability to interpret results obtained from the available information.