Dairy science and technology field is one of the most important branches of agricultural sciences. The Dairy Science and Technology Department is researching in applying the modern technologies in the field of dairy science and technology, providing the best methods and health requirements for producing and manufacturing dairy products in a manner that achieves self-sufficiency and food security.

Subspecialties of the department:

Dairy science and technology is a general specialty that includes the following subspecialties:

  (Dairy Chemistry – Dairy Technology – Dairy Microbiology).