Providing faculty members starting from the assistant body to the professor in the field of agricultural biochemistry in proportion to the agreed ratios (the ratio between faculty members to students) locally and globally and in line with the quality and accreditation specifications and the continuous development program proposed by the Ministry of Higher Education.
Implementation of the quality system in the educational process in accordance with the specifications of the CI-QAP project, which requires the dissemination of a culture of quality among the faculty members in the department.
Attention to the preparation of standard laboratories to train undergraduate and postgraduate students so that they are fully aware of the available analysis methods for samples.
Attempting to find future research projects between the department and local and international research bodies, leading to a fruitful scientific product that shows its impact on the community surrounding the university.
Preparing a distinguished graduate specialized in the field of biological and chemical analyzes of food in order to achieve the requirements of the labor market in the field of controlling product quality specifications in different factories.