The department prepares graduates who are qualified to compete in the job market and capable of:
– Demonstrating knowledge and awareness of the role of agricultural engineers, a sense of responsibility and belonging, and contributing to ensuring food security, as well as the ability to communicate with researchers, farmers, and members of the community.
– Proposing plans for agriculture according to the surrounding conditions.
– Manage and utilise available agricultural resources effectively and sustainably.
– Farm under different production and environmental systems.
– Apply harvesting and post-harvesting techniques efficiently to horticultural crops.
– Understanding the production and breeding systems used for field and horticultural crops.
– Developing professional performance through self-directed and continuous learning and scientific research.