{"id":1135,"date":"2019-11-28T10:22:19","date_gmt":"2019-11-28T10:22:19","guid":{"rendered":"http:\/\/agr.aswu.edu.eg\/en\/?page_id=1135"},"modified":"2022-04-21T10:43:04","modified_gmt":"2022-04-21T10:43:04","slug":"researches-of-the-department","status":"publish","type":"page","link":"https:\/\/agr.aswu.edu.eg\/en\/researches-of-the-department\/","title":{"rendered":"Searches of  the department"},"content":{"rendered":"<p style=\"text-align: left\"><span style=\"color: #0000ff;font-family: 'times new roman', times, serif;font-size: 18pt\"><strong>Searches of the faculty members in the department<\/strong><\/span><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2019\/09\/%D8%A3%D8%A8%D8%AD%D8%A7%D8%AB-%D8%A7%D9%84%D9%82%D8%B3%D9%85.pdf\" data-uw-styling-context=\"true\">Soil Properties and Their Effect on Some Biological Activities in Abu Suberia Valley- Aswan, Egypt<\/a><\/span><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/1Could-Amino-Acids-Produced-by-Bacteria-Be-Used-as-An-Alternative-Source-of.pdf\" data-uw-styling-context=\"true\">1Could Amino Acids Produced by Bacteria Be Used as An Alternative Source of<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Using-diazotrophic-bacteria-for-biomass-Egyptian-Journal-of-Environmental-Research.pdf\" data-uw-styling-context=\"true\">Using diazotrophic bacteria for biomass \u2013 Egyptian Journal of Environmental Research<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"color: #000000\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Plant-Materials-are-Sustainable-Substrates-Supporting-New-Technologies-of.pdf\" data-uw-styling-context=\"true\">Plant Materials are Sustainable Substrates Supporting New Technologies of<\/a><\/span><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Peanut-arachis-hypogaea-l-yield-and-its-components-as-affected-by-nfertilization-and-diazotroph-inoculation-in-toshka-desert-soils.pdf\" data-uw-styling-context=\"true\">Peanut-arachis-hypogaea-l-yield-and-its-components-as-affected-by-nfertilization-and-diazotroph-inoculation-in-toshka-desert-soils<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Microbial-Water-Quality-and-Diazotrophic-Bacteria-Community-in.pdf\" data-uw-styling-context=\"true\">Microbial Water Quality and Diazotrophic Bacteria Community in<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Culturomics-of-the-plant-prokaryotic-microbiome-and-the_2019_Journal-of-Adva.pdf\" data-uw-styling-context=\"true\">Culturomics-of-the-plant-prokaryotic-microbiome-and-the_2019_Journal-of-Adva<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Bacteriological-Monitoring-for-the-Northern-Khors-of-Lake.pdf\" data-uw-styling-context=\"true\">Bacteriological Monitoring for the Northern Khors of Lake<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/A-novel-plant-based-sea-water-culture-media-for-in-vitro-cultivation-and.pdf\" data-uw-styling-context=\"true\">A novel plant-based-sea water culture media for in vitro cultivation and<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/7The-Coupling-Efects-of-Plant-Growth-Promoting.pdf\" data-uw-styling-context=\"true\">7The Coupling Efects of Plant Growth Promoting<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/6Implementation-of-Different-Fermentation-Techniques-For.pdf\" data-uw-styling-context=\"true\">6Implementation of Different Fermentation Techniques For<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/5Production-of-exo-inulinase-from-Aspergillus-niger-and-Candida-oleophila-for-degradation.pdf\" data-uw-styling-context=\"true\">5Production of exo-inulinase from Aspergillus niger and Candida oleophila for degradation<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/4Impact-of-fermented-solution-produced-by-rock-phosphate-solubilizing-Aspergillus.pdf\" data-uw-styling-context=\"true\">4Impact of fermented solution produced by rock phosphate solubilizing Aspergillus<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/3ASSESSMENT-OF-DIETARY-SUPPLEMENTATION-OF-TURMERIC-CURCUMA-LONGA-AS-A-PHYTOBIOTIC-ON-BROILER-PERFORMANCE-AND-BACTERIAL-COUNT.pdf\" data-uw-styling-context=\"true\">3ASSESSMENT OF DIETARY SUPPLEMENTATION OF TURMERIC (CURCUMA LONGA) AS A PHYTOBIOTIC <\/a><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/3ASSESSMENT-OF-DIETARY-SUPPLEMENTATION-OF-TURMERIC-CURCUMA-LONGA-AS-A-PHYTOBIOTIC-ON-BROILER-PERFORMANCE-AND-BACTERIAL-COUNT.pdf\" data-uw-styling-context=\"true\">ON BROILER PERFORMANCE AND BACTERIAL COUNT<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt\"><span style=\"color: #000000\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><\/span><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt\"><span style=\"color: #000000\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/span><a href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/2Soil-Properties-and-Their-Effect-on-Some-Biological-Activities-in-Abu-Suberia-Valley-Aswan-Egypt.pdf\" data-uw-styling-context=\"true\"><span style=\"color: #000000\">2Soil Properties and Their Effect on Some Biological Activities in Abu Suberia Valley- <\/span><\/a><\/span><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt\"><a href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/2Soil-Properties-and-Their-Effect-on-Some-Biological-Activities-in-Abu-Suberia-Valley-Aswan-Egypt.pdf\" data-uw-styling-context=\"true\"><span style=\"color: #000000\">Aswan, Egyp<\/span><strong><span style=\"color: #000000\">t<\/span><\/strong><\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><strong><span style=\"font-size: 18pt;color: #0000ff\"><span style=\"font-family: 'times new roman', times, serif\">Researches of a scientific conference of microbiologists<\/span><\/span><\/strong><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><a href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/What-is-new-and-relevant-for-sequencing-based-microb_2019_Journal-of-Advance.pdf\" data-uw-styling-context=\"true\">What-is-new-and-relevant-for-sequencing-based-microb_2019_Journal-of-Advance<\/a><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/The-soybean-rhizosphere-Metabolites-microbes-an_2019_Journal-of-Advanced-.pdf\" data-uw-styling-context=\"true\">The-soybean-rhizosphere\u2013Metabolites\u2013microbes\u2013an_2019_Journal-of-Advanced-<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/The-plant-microbiome-Exploration-of-plant-microbe-inter_2019_Journal-of-Adv.pdf\" data-uw-styling-context=\"true\">The-plant-microbiome\u2013Exploration-of-plant-microbe-inter_2019_Journal-of-Adv<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Salt-stress-and-hydroxyectoine-enhance-phosphate-solubili_2019_Journal-of-Ad.pdf\" data-uw-styling-context=\"true\">Salt-stress-and-hydroxyectoine-enhance-phosphate-solubili_2019_Journal-of-Ad<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Salicornia-europaea-L-as-an-underutilized-saline-toler_2019_Journal-of-Adva.pdf\" data-uw-styling-context=\"true\">Salicornia-europaea-L\u2013as-an-underutilized-saline-toler_2019_Journal-of-Adva<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Rapid-dereplication-of-microbial-isolates-using-matrix-assi_2019_Journal-of-.pdf\" data-uw-styling-context=\"true\">Rapid-dereplication-of-microbial-isolates-using-matrix-assi_2019_Journal-of-<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Phage-tail-like-particles-are-versatile-bacterial-na_2019_Journal-of-Advance.pdf\" data-uw-styling-context=\"true\">Phage-tail-like-particles-are-versatile-bacterial-na_2019_Journal-of-Advance<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Novel-insights-into-plant-associated-archaea-and-their-_2019_Journal-of-Adva.pdf\" data-uw-styling-context=\"true\">Novel-insights-into-plant-associated-archaea-and-their-_2019_Journal-of-Adva<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Editorial-Board_2019_Journal-of-Advanced-Research.pdf\" data-uw-styling-context=\"true\">Editorial-Board_2019_Journal-of-Advanced-Research<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Driving-factors-of-epiphytic-bacterial-communiti_2019_Journal-of-Advanced-Re.pdf\" data-uw-styling-context=\"true\">Driving-factors-of-epiphytic-bacterial-communiti_2019_Journal-of-Advanced-Re<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Culturomics-of-the-plant-prokaryotic-microbiome-and-the_2019_Journal-of-Adva-1.pdf\" data-uw-styling-context=\"true\">Culturomics-of-the-plant-prokaryotic-microbiome-and-the_2019_Journal-of-Adva<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\"><a style=\"color: #000000\" href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/Assessment-of-the-structural-and-functional-diversities-o_2019_Journal-of-Ad.pdf\" data-uw-styling-context=\"true\">Assessment-of-the-structural-and-functional-diversities-o_2019_Journal-of-Ad<\/a><\/span><\/p>\n<p dir=\"rtl\" style=\"text-align: left\"><a href=\"http:\/\/agr.aswu.edu.eg\/wp-content\/uploads\/2020\/09\/A-review-on-the-plant-microbiome-Ecology-functions-a_2019_Journal-of-Adva.pdf\" data-uw-styling-context=\"true\"><span style=\"font-family: 'times new roman', times, serif;font-size: 14pt;color: #000000\">A-review-on-the-plant-microbiome\u2013Ecology\u2013functions\u2013a_2019_Journal-of-Adv<\/span>a<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Searches of the faculty members in the department Soil Properties and Their Effect on Some Biological Activities in Abu Suberia Valley- Aswan, Egypt 1Could Amino Acids Produced by Bacteria Be Used as An Alternative Source of Using diazotrophic bacteria for biomass \u2013 Egyptian Journal of Environmental Research Plant Materials are Sustainable Substrates Supporting New Technologies [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Searches of the department - Faculty of Agriculture and Natural Resources<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Searches of the department - Faculty of Agriculture and Natural Resources\" \/>\n<meta property=\"og:description\" content=\"Searches of the faculty members in the department Soil Properties and Their Effect on Some Biological Activities in Abu Suberia Valley- Aswan, Egypt 1Could Amino Acids Produced by Bacteria Be Used as An Alternative 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