The Department of Food Science and Technology includes two (2) study laboratories and a bakery unit
The department’s laboratories apply the study materials for the specialization through the devices in the laboratories that work on:
- Incineration of samples and assistance in estimating the percentage of mineral salts
- Estimating the fall number as an indicator of the activity of Amylase enzymes
- Estimating the percentage of oils and fats in foodstuffs
- Separation of different liquids into precipitate and filtrate under low temperature… And other applications. Laboratories also help graduate students analyze their samples and apply their research
Food science and technology laboratory equipment
